Ingredient Science

  • Cellulase is Essential for Digesting Fruits & Vegetables
    Cellulase is Essential for Digesting Fruits & Vegetables
    Eating more plant foods is probably the best way to improve your diet. These...
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  • Are Whole Food Multivitamins Better for you?
    Are Whole Food Multivitamins Better for you?
    A part of the health-food revolution is a desire for more transparency. People want...
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  • Probiotic Potency
    Probiotic Potency
    You may have heard about the benefits of probiotics and want to try it...
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  • Unlocking Health Benefits With Betaine
    Unlocking Health Benefits With Betaine
    Our continued evolution into an increasingly health-conscious society has catapulted the natural health industry...
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  • What is the “Mother” in Apple Cider Vinegar?
    What is the “Mother” in Apple Cider Vinegar?
    If you’re staying up-to-date on health trends, you’ve likely heard of apple cider vinegar....
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  • The pH and Enzyme Relationship
    The pH and Enzyme Relationship
    While an average healthy person generally has set ranges of pH (or levels of...
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  • Common Fillers and Excipients in Supplements
    Common Fillers and Excipients in Supplements
    Supplement labels are required by law to list which vitamins and minerals they contain...
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  • Powerful Papaya Enzymes
    Powerful Papaya Enzymes
    Papaya is a tropical fruit that is typically yellow, red or orange, and it...
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  • Enzymes vs. Probiotics
    Enzymes vs. Probiotics
    There’s a lot of confusion out there about enzymes and probiotics: What are they?...
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  • Which Spices Have Health Benefits?
    Which Spices Have Health Benefits?
    Using spices for health benefits is nothing new. In fact, in many ancient cultures,...
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  • Health Benefits of Apple Cider Vinegar
    Health Benefits of Apple Cider Vinegar
    Apple cider vinegar is the darling of the natural health community, and it’s been...
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  • Berberine Benefits
    Berberine Benefits
    Berberine is a yellowish plant alkaloid that has long been a part of traditional...
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