The Science
What is the Mother?
When it comes to apple cider vinegar, the best benefits come straight from the source—the Mother. Apple cider vinegar is made from fermenting crushed apples or apple juice until it becomes acetic acid. While the acetic acid itself contains health benefits, the other byproducts of fermentation—organic acids, flavonoids and other phenolic compounds, enzymes and trace minerals—may provide even more. These byproducts are commonly known as the Mother, and it’s a critical element of any good apple cider vinegar supplement.
What makes Enzymedica's Apple Cider Vinegar better?
Getting all of the benefits of true, beneficial apple cider vinegar—ranging from supporting healthy weight loss to digestion, healthy blood sugar and much more*—without the harsh taste or potential harm to teeth enamel that taking the liquid form presents. Enzymedica’s Apple Cider Vinegar is made from real USA grown, organic apples, with the Mother included and squeezed into easy-to-take capsules. One dose is equal to one fluid ounce of high-quality, raw apple cider vinegar.
