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Lypo Gold™

Optimizes Fat Digestion

New Lypo Gold has been scientifically proven to digest three times more fat than the original formula. Research shows just one capsule of Lypo Gold breaks down up to 22 grams of fat in just 30 minutes.

Digestive Support

Our bodies naturally produce digestive enzymes that work to break down food into nutrients the body can absorb and utilize. The enzyme lipase is essential for digesting fats. Not having enough lipase necessary to break down fat content causes occasional digestive discomforts.

Lypo GoldTM provides a high potency lipase blend to promote quick and efficient fat digestion.* It also provides high potency enzymes for carbohydrate and protein digestion.

Nutrient Absorption

By aiding the digestive system, enzyme supplementation takes stress off the gallbladder, liver, and pancreas making it easier to digest foods and ensuring absorption of nutrients from the foods you eat.*

Heart Health & Weight Loss Support

When taken with meals, enzymes digest food. Enzymes also have a therapeutic benefit when taken on an empty stomach.

When taken one to two hours before or after a meal, Lypo Gold may support cardiovascular health by maintaining healthy cholesterol levels already in the normal range.* Additionally, Lypo Gold can assist your body to naturally break down fats to use for energy on a weight loss program.*

Dietary Fat Health Benefits

Specific nutrients are “essential” for health and vitality, without them our bodies would not function properly. Among these essential nutrients are dietary fats.

The essential oils from fish and olives are well documented to support healthy cardiovascular function and robust responses to inflammation in the body. (1, 2)

Though many health-conscious people work diligently to have enough of these essential fats in their diets, if they do not absorb them, they do not receive the benefits. Issues related to poor fat absorption may be due to a deficiency of the enzyme lipase.*

Fat Soluble Vitamin Health Benefits

Lipase is essential for the absorption of the vital fat-soluble vitamins (A, E, D, and K).

Vitamin A is a necessary nutrient for the health of the skin and the proper functioning of the immune system.(3)

Vitamin E appears to be essential for proper brain functioning (4), and current research has shown the many benefits of Vitamin D.

Many people supplement with those vitamins on a daily basis. Wouldn’t it be a great idea to ensure that valuable fat-soluble nutrients are well absorbed? Those who are deficient in lipase may experience symptoms of indigestion after eating meals with fats and oils, especially if they need gallbladder support (or have had their gallbladder removed). Also, they may exhibit manifestations that may be due to low levels of essential oils such as dry skin and hair.

The Thera-blend™ Advantage

 Lypo Gold™  contains the highest potency of Thera-blend™ Lipase. It has been formulated to support proper essential fat and fat-soluble vitamin absorption, gallbladder function and cardiovascular health and address the symptoms of lipase deficiency.*

Thera-blend is an Enzymedica exclusive process that combines multiple strains of enzymes that work at specific pH levels, resulting in superior performance in the body.*

Studies show Thera-blend enzymes work 3x stronger and 6x faster than competing blends.

Usage & Notes

Recommended Use: For fat digestion and gallbladder support*, one capsule with each meal.

For cardiovascular and cholesterol support*, one-capsule three times daily on an empty stomach, one hour before or two hours after a meal.

More may be taken as needed.

Contains NO: egg, dairy, preservatives, salt, sucrose, soy, wheat, yeast, nuts, corn, gluten, casein, potato, rice, artificial colors or flavors.

Enzymedica does not use ingredients produced using biotechnology.

References

1 Scoditti, E., Capurso, C., Capurso, A. and Massaro, M. “Vascular effects of the Mediterranean diet-Part II: Role of omega-3 fatty acids and olive oil polyphenols.” Vascul Pharmacol. 2014;63(3):127-134. PubMed PMID: 25446163.

2 Kaur, N., Chugh, V. and Gupta, A.K. “Essential fatty acids as functional components of foods- a review.” J Food Sci Technol. 2014;51(10):2289-303. PubMed PMID: 25328170

3 Ross, A.C. “Vitamin A and retinoic acid in T cell-related immunity.” Am J Clin Nutr. 2012;96(5):1166S-72S. PubMed PMID: 23053562

4 Fata, G.L., Weber, P. and Mohajeri, M.H. “Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer's Disease.” Nutrients. 2014;6(12):5453-5472. PubMed PMID: 25460513.


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