DPP-IV: What it is and how it Works

January 04, 2018

DPP-IV: What it is and how it Works

Are you on a gluten-free diet because you have been diagnosed with celiac disease or have negative reactions to gluten and feel better when eating a gluten-free diet? Despite all your hard work to avoid gluten, do you sometimes worry about cross-contamination or small amounts of gluten found in everyday products you may encounter? With promising research behind it, DPP-IV may be of interest to you.

Why is gluten so hard to digest?

Gluten is a storage protein present in wheat, barley and rye. Found in the endosperm of the grain seed, these proteins are especially rich in two amino acids — proline and glutamine — that are resistant to digestion. These grains contain many components and amino acid sequences, with a specific fingerprint for each grain. In normal digestion, the digestive enzymes in our bodies break down these long strands of protein into smaller groups called peptides. Gluten contains three peptides (alpha-gliadins) in particular that cannot be broken down by digestive enzymes in the stomach and reach the small intestine intact.  For someone without celiac disease, the indigestible part of gluten moves through the digestive tract to be excreted, with no reaction.

When people who do have celiac disease are exposed to these  gluten peptides, they have an abnormal immune response that causes inflammation and intestinal damage. These reactions are not limited to celiac patients, however. Some people have an unexplained condition called non-celiac gluten sensitivity (NCGS), and those with increased intestinal permeability or “leaky gut” can experience similar digestive distress from gluten as well.

A life sentence?

The only current treatment for individuals with celiac disease or intolerance to gluten is a life-long avoidance of gluten. Unfortunately, avoiding gluten completely is hard to do, as it is hidden in many common products. Even products labeled gluten-free may contain small amounts of it. Cross-contamination when eating out or traveling also poses a risk. Ingestion of amounts as small as 25-50mg of gluten may elicit an adverse reaction (that’s the size of a crumb!). Consuming small amounts of gluten daily, as little as 50mg, can cause renewed villous atrophy after 90 days, according to a 2007 study.

Improved pathogenesis of this disease in recent years has allowed several alternative strategies to treat the condition to be investigated. One strategy that came out of this investigation is the development of a drug, but as with any drug, harmful side effects may accompany the treatment. Another is an enzyme that helps break down gluten into smaller, non-reactive compounds. The advantage is that it works in the lumen of the small intestine, and as the enzyme itself does not become part of the immune process, it is less likely to cause harmful side effects.

Gluten-sensitive individuals may feel safer having a back-up when traveling, knowing they can take an enzyme as a precaution before eating, and perhaps cut down the risk of accidentally getting “glutened.” However, enzymes are not intended to allow a celiac to start a gluten-containing diet. This enzyme has only been tested on small amounts of gluten in a meal, not a whole bowl of pasta.

Introducing DPP-IV

There is an enzyme that may be able to degrade dietary gluten that is accidentally consumed, and it is called DPP-IV or dipeptidyl peptidase IV. This is a form of protease that breaks down many of the common components found in a gluten protein. Proteases high in DPP-IV activity assist in digesting and utilizing gluten and casein containing foods.*

Some oral protease enzymes recommended for gluten digestion have only been able to provide low enzymatic activity due to the acidity of the stomach. They are rapidly degraded and unable to prevent the gluten particles from reaching the small intestines. DPP-IV avoids this problem.

DPP-IV is intended for those sensitive to gluten who are already following a gluten-free diet but may need help breaking down gluten proteins that are unintentionally ingested. It is not meant to replace a gluten-free diet or to treat or prevent celiac disease. DPP-IV may not work well for people with NCGS or non-celiac wheat sensitivity, because they may be reacting to other parts of wheat, such as the fructans or amylase trypsin inhibitors, not the gluten. The enzyme is also not effective for a true wheat allergy.

DPP-IV may be helpful for people who are gluten intolerant but accidentally eat dietary gluten!

* Byun, T, et al. (2001). “Synergistic action of an X-prolyl dipeptidyl aminopeptidase and a non-specific aminopeptidase in protein hydrolysis”. J Agric Food Chem. 49(4), 2061-63.

Related Posts

  • All Your Enzyme Questions Answered
    All Your Enzyme Questions Answered

    If you’re a newcomer, we realize that getting into the world of enzymes and natural health and wellness can be a bit daunting. With so many scientific terms and confusing acronyms, it can feel like trying to tread water in word soup. But we’r...

  • 5 Ways to Encourage Healthy Habits in Kids
    5 Ways to Encourage Healthy Habits in Kids

    Fall is officially here, which means school, sports, homework, holidays and more! For both parents/caregivers and kids, this season can be an extremely busy time. Succeeding at keeping up with it all requires a good healthy foundation, and yo...

  • Let's Talk About Poop... No, Really.
    Let's Talk About Poop... No, Really.

    Let’s talk about poop. We may call it by many names—poo, turds, feces, dingleberries, stool, logs—but no matter how many funny names we give it, it’s not a popular topic of conversation. If there’s one thing you’d rather not talk to your fami...

  • How to Choose the Right Natural Enzyme Supplement
    How to Choose the Right Natural Enzyme Supplement

    If you’re someone who’s looking to get the most out of their meals, you’ve probably heard about the benefits of supplementing with digestive enzymes. Whether you’re seeking to get the most out of the food you’re eating, or perhaps your age ha...

Leave a comment

Comments will be approved before showing up.

Also in Articles on Natural Digestive Health and Wellness

All Your Enzyme Questions Answered
All Your Enzyme Questions Answered

November 13, 2018

We’re passionate about how powerful and important natural digestive enzymes are, so we’ve assembled a helpful guide to give you simple, straightforward explanations to your enzyme questions.

Continue Reading

5 Ways to Encourage Healthy Habits in Kids
5 Ways to Encourage Healthy Habits in Kids

October 08, 2018

It can be challenging keeping kids healthy, especially with the demands of school, work and other life activities. Get a leg up on the season this year by following one of these five suggestions for healthier habits and healthier kids.

Continue Reading

Let's Talk About Poop... No, Really.
Let's Talk About Poop... No, Really.

October 03, 2018

If there’s one thing you’d rather not talk to your family, your best friend or even your doctor about… it’s poop. Yet, our poop can tell us so much about our health that it’s something we should be aware of.

Continue Reading